Jeevamrutha
Jeevamrutha is a traditional organic bio-fertilizer used in natural farming to promote soil health, enhance microbial activity, and improve crop yield. Jeevamrutha is a key part of the Biodynamic Farming approach and is known for being eco-friendly, sustainable, and highly effective in enriching the soil without the need for chemical fertilizers.
Features of Jeevamrutha from Jaganmatha Goshaala:
- Pure and Natural Ingredients:
- The cow dung and cow urine used in Jeevamrutha from Jaganmatha Goshaala are sourced from pure desi cows (like Gir, Sahiwal, or Rathi), which are typically grass-fed and free from chemicals. This ensures the product is organic and rich in nutrients.
- Promotes Soil Health:
- Jeevamrutha is known to improve the microbial activity in the soil. It increases the number of beneficial microbes like bacteria, fungi, and actinomycetes that break down organic matter and enhance nutrient availability to plants. This leads to healthier, more fertile soil.
- Boosts Plant Growth:
- The combination of cow dung, cow urine, and other natural ingredients stimulates plant growth. It provides essential macronutrients like nitrogen, phosphorus, and potassium (NPK), as well as trace minerals that support strong root systems, healthy crops, and increased resilience to pests.
- Eco-Friendly and Sustainable:
- Jeevamrutha is a natural, eco-friendly fertilizer that reduces the dependency on chemical fertilizers, which can degrade soil health and harm the environment. It is a perfect solution for sustainable farming practices, helping farmers avoid harmful chemicals while improving soil fertility in the long term.
- Improves Soil Structure:
- When applied, Jeevamrutha helps improve the aeration and water retention capacity of the soil. This makes it ideal for sandy, loamy, or clayey soils and helps retain moisture, especially in areas with water scarcity.
- Cultural and Traditional Significance:
- Jeevamrutha has been used in traditional natural farming practices for centuries. It is deeply rooted in Indian agricultural culture, with a focus on preserving the natural environment and improving the sustainability of farming methods.
- Ethical Sourcing and Quality:
- Jeevamrutha produced by Jaganmatha Goshaala is likely to be high-quality, as it is made from ethically raised cows in a protected, natural environment. The cows’ health and the care given to their management directly contribute to the effectiveness of the product.